The Granary Lunch Menu
Soups & Salads
Chef’s Wild Game Chili
Venison, Elk, and Buffalo With melted Cheese and Tortilla Chips
Soup du Jour
Caesar Salad
Boquerones Anchovies, Croutons, and Parmesan- Reggiano Cheese
House Salad
Greens, Warm Brie Cheese, and Apple Shallot Vinaigrette
Spinach Salad
Spinach, Blue Cheese Crumbles, Chopped Crispy Bacon, and Orange Honey Vinaigrette
Sandwiches
The Granary Burger
Made to order with Chipotle Aioli, Bacon, Sautéed Spiced Onions, and Fresh Avocado
Chicken Sandwich
Herb Citrus marinated Chicken Breast with Jamaican Relish, Lettuce, Tomato, Onion, Blue Cheese, and Chipotle Aioli
Beef or Buffalo Burger
Made to order with your choice of Cheese
Barbecue Pork Sandwich
Shredded Pork, with Homemade Barbecue Sauce served with Basil Dill Cole Slaw
Cold Sandwich
Turkey, Pastrami, Roasted Tomato Mayonnaise, Greens, Tomato, Pickle, Onions, Roasted Pepper on Focaccia Bread
Mushroom Sandwich
Marinated Portobello Mushroom, Greens, Goat Cheese, Roasted Peppers, Roasted Tomato Mayonnaise on Focaccia Bread
Open Face Tuna Sandwich
Albacore White Tuna, Tomato, Greens, and Cheddar Cheese
Entrees
Fettuccine Pasta
Hunter-Style Cacciatore with Artichokes, Sun dried Tomatoes, Capers, Olives, Peppers, and Manchego Cheese
Idaho Trout
Grilled Trout Served With Sautéed Summer Vegetables, Micro Greens, and Basil Dill Cole Slaw
Fish and Fries
Beer Battered Cod with French Fries, House made Tartar Sauce, and wedge of Lemon
Desserts
Cheese Cake Brulee
Served with a Strawberry Sauce
Fruit Plate
Served with a Lavender Honey Glaze
This menu is a sample only and changes seasonaly.